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Aji Sauce

• 3 ripe avocados, peeled, stone removed and mashed
• 1/3 cup coarsely chopped cilantro leaves
• 1 large tomato, finely diced
• 3 hard boiled eggs, grated
• 1 teaspoon Tabasco sauce or to taste
• ½ lemon, juiced
• Salt and freshly ground black pepper to taste

Mix ingredients in a medium sized bowl.